All in one pot, Baked Teriyaki Chicken Casserole recipe is simple and quick. No precooking required and a hit with the whole family. recipe by thesuburbansoapbox
- 1 cup uncooked white rice
- 1 1/2 cup water
- 1 cup chopped broccoli florets
- 1 cup matchstick cut carrots
- 1/2 cup pineapple chunks
- 1 cup chopped snow peas
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground pepper
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
Preheat oven to 425 degrees.
Coat a baking dish with cooking spray.
In the baking dish, stir together the rice, water, broccoli, carrots, pineapple, snow peas, salt and pepper.
Arrange the chicken on top of the rice mixture and pour the teriyaki sauce evenly over the chicken.
Transfer the baking dish to the oven and bake for 30-40 minutes or until the chicken is cooked through and the rice has absorbed the liquid.
Remove the chicken from the baking dish and allow to rest for 5 minutes. Fluff the rice with a fork.
Slice the chicken across the grain and serve with the rice. Sprinkle with sesame seeds and cilantro, if desired.
- Serving Size: 1
- Calories: 376