Sticky and Easy Honey Garlic Chicken made easy and quick, with amazing 5-ingredient honey garlic sauce that’s so excellent you’ll want to utilize it on everything!
With a recipe which includes both chicken thighs AND chicken breasts, you’re just moments from the most addictive Honey Garlic Chicken dinner everyone loves! An ideal meal to have when you are feeling like eating something sweet with a hint of savoury.
Crisp and sticky skin (which is optional), a lovely sauce and perfectly cooked chicken. It doesn’t get any better! This super-simple recipe makes a crisp-tender chicken with an ideal, sticky glaze. This sauce was so excellent on those chicken pieces, that I wondered what would happen easily cooked some pieces right in the sauce without the crumbing or breading needed.
Honey garlic chicken
This sauce not merely tastes amazing, it’s incredible satisfying watching it bubble and morph right into a perfectly balanced savoury, sweet and garlicky syrup. However your mouth really begins to water watching the sauce simmer throughout your chicken and coat it so effortlessly. The bonus of the recipe? It creates up so much sauce you have enough to drizzle to over some rice or steamed broccoli.
chicken thighs or breasts?
Chicken thighs are ideal for this recipe, since dark meat is super moist and packed filled with flavour. Although, we also love this recipe with chicken breasts… they are incredible in this sauce.
The best part relating to this Honey Garlic Chicken? You have All of the ingredients in your kitchen pantry/kitchen tap/refrigerator already.
Honey? YES ✓
Soy Sauce? YES ✓
Vinegar? YES ✓
Water? OF COURSE ✓
Garlic? Not a question ✓
So few ingredients necessary for an ideal sweet to salty honey garlic sauce that may perhaps you have licking your fingers after each juicy bite.
Sticky and Easy Honey Garlic Chicken made simple, with the most amazing and addictive 5-ingredient honey garlic sauce that is so good you’ll want it on everything! Quick and easy using chicken thighs or breasts, your new family favourite chicken dinner is here!
- 6 chicken thighs, bone in or out, with or without skin*
- Salt and pepper, to season
- 2 teaspoons garlic powder, to season
- 6 cloves garlic, crushed
- 1/3 cup honey
- 1/4 cup water (or chicken broth)
- 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)
- 1 tablespoon soy sauce
Season chicken with salt, pepper and garlic powder; set aside.
Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.
FOR BONE IN THIGHS:
Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done. Alternatively, see notes for oven method.
Drain most of the excess oil from the pan, leaving about 2 tablespoons of pan juiced for added flavour.
When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes).
Garnish with parsley and serve over vegetables, rice, pasta or with a salad.
*For chicken breasts: use 3 breasts, sliced horizontally in half. Sear breast fillets on each side until golden and cooked through (about 6 minutes per side, depending on the thickness of your fillets). Continue directions from the sauce, onwards.**For oven baked, bone-in thighs: Preheat oven at 400°F or 200°C. Sear chicken in an oven proof skillet or pan, skin side down first for 3 minutes. Flip and sear for a further 3 minutes until browned each side. Then bake in the oven for a further 20-25 minutes, until completely cooked through and no longer pink inside. Continue directions from the sauce, onwards.
recipes from https://cafedelites.com/
- Serving Size: 6
- Calories: 384 cal
- Sugar: 15g
- Sodium: 281mg
- Fat: 24g
- Saturated Fat: 6g
- Carbohydrates: 17g
- Protein: 24g
- Cholesterol: 141mg
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