Name: Easy Honey Garlic Shrimp Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tablespoons canola oil; 1 pound shrimp peeled & deveined (21-25 count); 3 cloves garlic minced; 1/4 cup honey; 2 tablespoons lite soy sauce; sesame seeds optional; parsley optional

Description

Easy Honey Garlic Shrimp made in one skillet with just five ingredients in just 10 minutes, this dish will replace your favorite Chinese takeout restaurant!

Scale

Ingredients

2 tablespoons canola oil
1 pound shrimp peeled & deveined (21-25 count)
3 cloves garlic minced
1/4 cup honey
2 tablespoons lite soy sauce
sesame seeds optional
parsley optional

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

Add the canola oil to a cast iron skillet or wok on medium high heat.
Add in the shrimp and cook for 1-2 minutes on each side.
Remove the shrimp, add in the garlic, cook for 30 seconds.
Add in the honey and soy sauce, and whisk together.
Cook for 1 minute until reduced and add back in the shrimp to coat before serving.Garnish with parsley and sesame seeds if desired.

Notes

Recipes from dinnerthendessert.com

Nutrition

Serving Size: 4
Calories: 248 g
Sugar: 17g
Sodium: 1385mg
Fat: 8g
Carbohydrates: 18g
Protein: 24g
Cholesterol: 285mg