Easy Honey Garlic Shrimp made in one skillet with just five ingredients in just 10 minutes, this dish will replace your favorite Chinese takeout restaurant!
- 2 tablespoons canola oil
- 1 pound shrimp peeled & deveined (21-25 count)
- 3 cloves garlic minced
- 1/4 cup honey
- 2 tablespoons lite soy sauce
- sesame seeds optional
- parsley optional
Note: click on times in the instructions to start a kitchen timer while cooking.
Add the canola oil to a cast iron skillet or wok on medium high heat.
Add in the shrimp and cook for 1-2 minutes on each side.
Remove the shrimp, add in the garlic, cook for 30 seconds.
Add in the honey and soy sauce, and whisk together.
Cook for 1 minute until reduced and add back in the shrimp to coat before serving.Garnish with parsley and sesame seeds if desired.
Recipes from dinnerthendessert.com
- Serving Size: 4
- Calories: 248 g
- Sugar: 17g
- Sodium: 1385mg
- Fat: 8g
- Carbohydrates: 18g
- Protein: 24g
- Cholesterol: 285mg