Easy Honey Garlic Shrimp Recipe

  • Author: Sabrina Snyder
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 min
  • Yield: 4 servings 1x
  • Category: Main Course
  • Cuisine: Chinese


Easy Honey Garlic Shrimp made in one skillet with just five ingredients in just 10 minutes, this dish will replace your favorite Chinese takeout restaurant!




  • 2 tablespoons canola oil
  • 1 pound shrimp peeled & deveined (21-25 count)
  • 3 cloves garlic minced
  • 1/4 cup honey
  • 2 tablespoons lite soy sauce
  • sesame seeds optional
  • parsley optional



Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Add the canola oil to a cast iron skillet or wok on medium high heat.

  2. Add in the shrimp and cook for 1-2 minutes on each side.

  3. Remove the shrimp, add in the garlic, cook for 30 seconds.

  4. Add in the honey and soy sauce, and whisk together.

  5. Cook for 1 minute until reduced and add back in the shrimp to coat before serving.Garnish with parsley and sesame seeds if desired.


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  • Serving Size: 4
  • Calories: 248 g
  • Sugar: 17g
  • Sodium: 1385mg
  • Fat: 8g
  • Carbohydrates: 18g
  • Protein: 24g
  • Cholesterol: 285mg