A classic tuna salad recipe with simple, delicious ingredients. Flaky tuna is mixed with boiled eggs, crisp celery, onions, sweet pickles, and a creamy mayo dressing. Perfect for sandwiches or creamy tuna melts with some potato chips on the side!
- 4 (2.6 ounce) single serve pouches StarKist Selects E.V.O.O.® Yellowfin Tuna, drained
- 2 boiled eggs, diced
- 1 celery stalk, diced
- 1/2 small onion, diced
- 2 small sweet pickles, diced
- 1 1/2 cups mayonnaise, Miracle Whip or Greek yogurt
- Salt & pepper to taste
Add all tuna salad ingredients to a medium to large size mixing bowl. Stir together, gently, until all ingredients are fully combined.
Spoon tuna salad onto bread for sandwiches, spread it on crackers or use it as a dip for chips. Enjoy!
Feel free to use as much or as little of the above ingredients. If you like a creamier tuna salad, feel free to add more mayo. If you’re not found of celery, leave it out. This tuna salad recipe is very forgiving. Make it your own!
0riginal recipe www.kimscravings.com
- Serving Size: 1
- Calories: 414
- Sugar: 3
- Fat: 43
- Carbohydrates: 3
- Fiber: 1
- Protein: 3
- Cholesterol: 78
Keywords: CLASSIC TUNA SALAD, TUNA EGG SALAD