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Tuna Salad Recipes

  • Author: kim
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Category: lunch,main
  • Cuisine: American

Description

A classic tuna salad recipe with simple, delicious ingredients. Flaky tuna is mixed with boiled eggs, crisp celery, onions, sweet pickles, and a creamy mayo dressing. Perfect for sandwiches or creamy tuna melts with some potato chips on the side!


Scale

Ingredients

 

  • 4 (2.6 ounce) single serve pouches StarKist Selects E.V.O.O.® Yellowfin Tuna, drained
  • 2 boiled eggs, diced
  • 1 celery stalk, diced
  • 1/2 small onion, diced
  • 2 small sweet pickles, diced
  • 1 1/2 cups mayonnaise, Miracle Whip or Greek yogurt
  • Salt & pepper to taste

 


Instructions

 

  • Add all tuna salad ingredients to a medium to large size mixing bowl. Stir together, gently, until all ingredients are fully combined.

  • Spoon tuna salad onto bread for sandwiches, spread it on crackers or use it as a dip for chips. Enjoy!

 


Notes

Feel free to use as much or as little of the above ingredients. If you like a creamier tuna salad, feel free to add more mayo. If you’re not found of celery, leave it out. This tuna salad recipe is very forgiving. Make it your own!

 

0riginal recipe www.kimscravings.com


Nutrition

  • Serving Size: 1
  • Calories: 414
  • Sugar: 3
  • Fat: 43
  • Carbohydrates: 3
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 78

Keywords: CLASSIC TUNA SALAD, TUNA EGG SALAD